Neil Bogart Principal Scientist at Post Consumer Brands
Neil Bogart Principal Scientist at Post Consumer Brands Neil Bogart is the Principal Scientist at Post Consumer Brands, where he provides expert consultation on food safety, cleaning and sanitizing solutions, CIP systems, and hygienic/sanitary engineering design. With a degree in Food Science from Mississippi State University and Le Cordon Bleu certification, Neil has a diverse background, including founding Bogart Food Safety & Sanitation Associates, Inc., and serving as a technical support coordinator at Ecolab Inc. His expertise spans food safety, sanitation, and microbiological support, particularly in the dairy, food, beverage, and bottled water industries. Neil is an active member of the International Association for Food Protection (IAFP) and has held leadership roles within the organization. He was recognized as the IAFP Sanitarian of the Year in 2024. Additionally, Neil is a member of InfraGard’s Birmingham Alliance Chapter, a partnership between the FBI and private sector members focused on protecting the U.S. critical infrastructure.
Valentina Cravino QA Supervisor at Interfood, Inc.
Valentina Cravino QA Supervisor at Interfood, Inc. Valentina is a food engineer with 10 years' experience in the food industry. She is responsible for Quality Assurance for the Americas hub at Interfood. Interfood is the essential link between global dairy industry suppliers and customers, consistently creating innovative services and products. Its business partners, including customers and suppliers, value the unique perspective they have brought to the industry for over 50 years. Ultimately, through strategic thinking and strong partnerships with all stakeholders, Interfood contributes to a successful and sustainable dairy industry, enabling the world to enjoy dairy responsibly – today and in the future.
Benjamin DuCharme Client Executive - Food & Agribusiness at M3 Insurance
Benjamin DuCharme Client Executive - Food & Agribusiness at M3 Insurance Ben Ducharme comes from a family of Cheesemakers and is a client executive at M3 Insurance. Specializing in property and casualty, his primary role is to assist his clients in the design, implementation, and management of their risk management programs. Ben earned his bachelor’s degree in finance, insurance, and risk management from the University of Wisconsin-Oshkosh. Ben joined M3 in 2015, working his way through client service roles and then into a client executive capacity. Ben is a Wisconsin-licensed property & casualty agent, and holds his Associate in Risk Management (ARM), Chartered Property Casualty Underwriters (CPCU), and Associate in Claims (AIC) designations.
Justin Larsen Global SQA Lead - Dairy at Mars Wrigley
Justin Larsen Global SQA Lead - Dairy at Mars Wrigley Justin joined Mars Wrigley as the Global SQA Lead for Dairy in 2021. In his role, he leads the global supplier quality assurance programs for dairy materials, as well as acts as the global dairy SME. Prior to joining Mars Wrigley, Justin has an extensive 20 year career in quality and food safety, working for many of the top dairy manufacturers across the US. Justin is also a fluid milk judge for the Collegiate Dairy Products Evaluation Contest and serves as an industry advisor to the College of Agriculture at Mississippi State University. Justin earned a Bachelor of Science in Food Science and Technology from Mississippi State University.
Sam Peppin Managing Director of Bioscan LTD
Sam Peppin Managing Director of Bioscan LTD As Managing Director of Bioscan LTD, Sam is dedicated to the global improvement of food safety and consumer health, through offering preventative maintenance products and services, using environmentally friendly and innovative technologies. Sam has a 15-year experience in the food manufacturing sector, having started out as an apprentice for a leading European fruit juice producer as a manufacturing and maintenance technician. Upon completing his apprenticeship, he was given an opportunity to begin a journey of performing non-destructive integrity inspections on food processing equipment around the world. Having gained a solid background in the inspection field, he decided to join forces with some ex-colleagues to set up Bioscan. Their goal is to further enhance and develop the testing technologies, ensuring that the end clients can access the most effective methods available in the market, while minimising downtime. The company specialises in spray dryer and tank/silo crack detection, as well as biofilm identification.
Jen Pino-Gallagher Director, Food & Agribusiness of M3 Insurance
Jen Pino-Gallagher Director, Food & Agribusiness of M3 Insurance Jen Pino-Gallagher leans heavily on her dairy farm upbringing in her role as director of food and agribusiness practice at M3 Insurance. She identifies the most effective and efficient way to help clients in the food and agribusiness industry identify growth opportunities and reduce risk within their operations. In her previous role with the WI Dept of Ag, Trade and Consumer Protection, she set the strategy and executed programs to grow the markets for Wisconsin’s diverse agricultural products locally, regionally, and internationally. She is a past board member of the US Dairy Export Council, a Wisconsin-licensed life and health agent and holds several relevant certifications including Preventive Controls Qualified Individual (PCQI), Hazard Analysis and Critical Control Points certified (HACCP), and Certified Global Business Professional (CGBP). Jen earned her Bachelor of Arts degree in communications and Spanish from the University of Northern Iowa.
Ashwini Vashisht Global SQA lead- micro at Mars Wrigley
Ashwini Vashisht Global SQA lead- micro at Mars Wrigley Ashwini Kumar Vashisht is a seasoned professional with over 15 years of experience in the high-risk food industry. Holding a Master of Science in Food Safety from North Dakota State University and a Bachelor of Science in Biotechnology, Ashwini has demonstrated expertise in Food Safety & Quality management, laboratory operations, staff training, policy development, and regulatory compliance. His leadership roles at industry-leading firms like Mars Wrigley Confectionery and The Hershey Company involved spearheading initiatives to enhance supplier quality, mitigate microbiological risks, and drive continuous improvement in food safety & quality programs. With a proven ability to develop and implement effective strategies, Ashwini excels in managing corporate food safety operations, conducting risk assessments, and ensuring compliance with global standards. His dedication to excellence and extensive hands-on experience make him a valuable asset in navigating the complexities of the high-risk food industry, ensuring consumer safety and satisfaction.