Registration will close August 5, 2025 at
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Save the dateAugust 12 - 15, 2025 (CDT) Add to Calendar
Venue Location
Venue Location

Center for Dairy Research @ UW Madison

1605 Linden Drive
Babcock Hall
Madison, Wisconsin

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Organizer
Organizer
Contact Person: Katie Blanchard
Event Overview
Event Overview

Join us for this exclusive industry training, designed for quality and technical leaders in the dairy sector. Learn from industry experts as we explore the latest advancements in dairy quality and food safety and set new benchmarks for excellence.


Key topics will include: Immersive Discussion on Hygienic Design || Micro Risk Prevention Programs ||  Sanitation and Dry Cleaning ||  Regulatory Updates ||  Processes and Engineering – Pasteurization and Spray Drying Technologies ||  Laboratory Compliance/Lab Tools and Techniques ||  Root Cause and Corrective Action Group Exercise – Break Out Session ||  Root Cause and Corrective Action Tools/ WGS ||  Dairy Case Studies ||  Raw Milk Quality/NCIMS Updates ||  Clean Breaks in Food Processing Plants ||  Panel Discussion – "Ask Us Anything" ||  Dairy Insurance – How does Quality and Food Safety play a role in cost? ||  Crack Testing and Biofilm Detection


Look for more a more detailed agenda coming soon!

Agenda
Agenda
  • Day 1

    August 12, 2025

  • Day 2

    August 13, 2025

  • Day 3

    August 14, 2025

  • Day 4

    August 15, 2025

  • 8:00 AM - 5:00 PM

    Food Safety Training Course: Day 1

    Food Safety Training Course: Day 1

  • 8:00 AM - 5:00 PM

    Food Safety Training Course: Day 2

    Food Safety Training Course: Day 2

  • 8:00 AM - 5:00 PM

    Food Safety Training Course: Day 3

    Food Safety Training Course: Day 3

  • 8:00 AM - 12:00 PM

    Food Safety Training Course: Day 4 (Half Day)

    Food Safety Training Course: Day 4 (Half Day)

Instructors
Instructors
  • Neil Bogart (Principal Scientist at Post Consumer Brands)

    Neil Bogart

    Principal Scientist at Post Consumer Brands

  • Valentina Cravino (QA Supervisor at Interfood, Inc.)

    Valentina Cravino

    QA Supervisor at Interfood, Inc.

  • Benjamin DuCharme (Client Executive - Food & Agribusiness at M3 Insurance)

    Benjamin DuCharme

    Client Executive - Food & Agribusiness at M3 Insurance

  • Justin Larsen (Global SQA Lead - Dairy at Mars Wrigley)

    Justin Larsen

    Global SQA Lead - Dairy at Mars Wrigley

  • Sam Peppin (Managing Director of Bioscan LTD)

    Sam Peppin

    Managing Director of Bioscan LTD

  • Jen Pino-Gallagher (Director, Food & Agribusiness of M3 Insurance)

    Jen Pino-Gallagher

    Director, Food & Agribusiness of M3 Insurance

  • Ashwini Vashisht (Global SQA lead- micro at Mars Wrigley)

    Ashwini Vashisht

    Global SQA lead- micro at Mars Wrigley

Travel Info
Travel Info

The Food Safety Training Course will be held at the Center for Dairy Research located on the University of Wisconsin-Madison campus.


UW-Madison

Babcock Hall

1605 Linden Drive

Madison, WI 53706


CDR is located in the west end of Babcock Hall. To view 'live' available visitor parking, click on www.map.wisc.edu and choose Public Parking. Lots closest to Babcock Hall are 36, 67 & 27.


Directions, Parking & Lodging information: https://www.cdr.wisc.edu/directions-parking

Sponsors and Partners
Sponsors and Partners