ADPI's newest event, the Global Ingredients Summit, combines two of our signature technical conferences - the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium - into one premier event. Now you can get the latest research and technology development information for cheese, milk, and whey ingredients all in one conference!


This two-day event will bring together industry and academia to serve as a launching point for future innovation in the dairy industry. Meet with your future innovators by attending student poster presentations and learn about dairy research presented by academics from across the globe. Afternoon concurrent sessions, with separate cheese and milk/whey ingredients tracks, will give you a chance to select your areas of interest and customize your Global Ingredients Summit experience.


Diverse topics will include new and emerging technologies in processing, ingredient customization, applications, health and wellness, sustainability, regulatory, and more. Come join us in Tampa, Florida February 10-12, 2025 to network and learn!

Want to hear more about the event? Click here to listen to our VP of Technical Development, KJ Burrington, speak with our media sponsor, Dairy Foods, about the evolution of this new technical conference.

2025 Global Ingredients Summit Planning Committee

 

Eric Bastian, PhD | Dairy West

Nana Farkye, PhD | California Polytechnic State University, San Luis Obispo

Iswandi Jarto | Hilmar Cheese

Rohit Kapoor, PhD | National Dairy Council

John Lyne | Novonesis

Richard Merrill, PhD | Leprino Foods

Hari Meletharayil, PhD | National Dairy Council



Bhanu Prasad, PhD | Saputo

Ben Smith | Hilmar Cheese

Venkat Sunkesula, PhD | Idaho Milk Products

Haotian Zheng, PhD | North Carolina State University


ADPI Staff:

KJ Burrington | American Dairy Products Institute

Andy Powers | American Dairy Products Institute

Sponsors