Registration will close March 10, 2023 at


March 13 - 15, 2023 (GMT-7)

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Hilton Santa Barbara Beachfront Resort

633 East Cabrillo Boulevard
Santa Barbara, CA

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Event Info

This two-day symposium is designed for both industry and academic researchers, marketers, product developers, and manufacturers.

The latest technological developments, tailored dairy ingredients, dairy industry trends, market opportunities, and new opportunities for dairy businesses will be featured at this event.

A special thanks to our planning committee for the 24th annual Dairy Ingredient Technical Symposium:

  • Milena Corredig, Aarhus University
  • Iswandi Jarto, Hilmar Cheese
  • Rohit Kapoor, National Dairy Council
  • Dan Meyer, Milk Specialties Global
  • Minto Michael, Washington State University
  • Anand Rao, Agropur
  • Venkat Sunkesula, Idaho Milk Products
  • Haotian Zheng, North Carolina State University
  • KJ Burrington, ADPI