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Environmental sampling has gained increased awareness with the roll out of the Food Safety Modernization Act (FSMA). But, what does that data really tell us? Does it mean your product is contaminated?

A good food safety program looks at microbiological data of the entire processing environment, from drains, floor mats to inside the pipelines. Pulling together a complete data map helps your team understand how contaminants are entering your facility and what the implications are for your process design, sanitation and product quality.

This presentation will focus on the data collected inline and how that data shapes food safety decisions. Because, if you cannot measure it accurately, you cannot control it. But most importantly, this webinar will help answer how you can act on the critical data collected.


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