The perception and use of cheese, milk, and whey ingredients is ever changing globally. Hear how regulatory, sustainability, and consumer issues are impacting dairy today and in the future.

• 

  Kimberlee Burrington

  VP of Technical Development at American Dairy Products Institute (ADPI)

Dr. Pat Fox, Professor Emeritus at University College Cork, was one of Ireland’s most distinguished scientists of the 20th century. He not only helped to shape the Irish dairy industry through his scientific developments over the past 50 years but also trained many students who have influenced the scientific developments in the dairy industry worldwide. Hear from some of his past students about his influence and how it has impacted their career path and research.

• SR

  Shakeel Rehman

  Chief Science Officer at fairlife, LLC

Hear subject matter experts present the latest food safety issues on the farm, in dairy plants, in the supply chain, and all the way to the consumer. This is a relevant session for everyone in the dairy industry.

• 

  Andy Powers

  VP - Technical Services at American Dairy Products Institute (ADPI)

End user experts that work with cheese and dairy ingredients share their insights in this panel discussion. Find out how they view the world of dairy, what we do well, what we could improve, and how we could help them innovate even more.

• 

  Kimberlee Burrington

  VP of Technical Development at American Dairy Products Institute (ADPI)