On both days of the Annual Conference, attendees have the opportunity to attend either Commercial Track Sessions or Technical Track Session. Check out the sessions by clicking on different headers, and share with colleagues who may not have thought of attending the Annual Conference before.
Annual Conference Grand Hall
The Annual Conference will feature a large gathering space as the hub for entering sessions, meeting with exhibitors, and where attendees will enjoy all meals, refreshments and receptions served during the Conference.
NEW THIS YEAR! DI360: Mini Course Kimberlee Burrington•Andy Powers•Mike McCully
Stay ahead of the curve. Join us in Chicago for a live, in-person sampling of the virtual ADPI Dairy Ingredients 360 Training Course. Gain new knowledge from DI360 instructors who will teach three specially selected sessions from the 2025 DI360 course. Sessions will be presented on dairy ingredient standards, regulations, specifications, labeling, food applications, and the supply, demand, and marketing of milk and whey ingredients. Whether your role is in R&D, sales, quality assurance, operations, or marketing, this information will level up your dairy knowledge.
Kimberlee Burrington
VP of Technical Development at American Dairy Products Institute
Andy Powers
VP - Technical Services at ADPI
Mike McCully
President at McCully Consulting
New to ADPI? Join us at the Welcome Reception early!
Grand Hall | Ballroom Level 4
Welcome Reception
Grand Hall | Ballroom Level 4
Breakfast
Conference Grand Hall | Level 4
Welcome & Opening Remarks Blake Anderson•Mindy Berrey•Tom Berry•Catherine Fox
Chicago Ballrooms VIII, IX, X: Enter through Conference Grand Hall, Ballroom Level (4th Floor)
Blake Anderson
President & CEO of ADPI
Mindy Berrey
Sr. Director of Sales at Land O' Lakes, Inc.
Tom Berry
Vice President of Quality Assurance at Associated Milk Producers Inc.
Catherine Fox
VP of Brand and Dairy Foods Marketing at Land O' Lakes, Inc.
Awards & Recognition
Chicago Ballrooms VIII, IX, X: Enter through Conference Grand Hall, Ballroom Level (4th Floor)
ADPI Annual Members Meeting Blake Anderson•Mindy Berrey•Tom Berry•Kevin Quinn•Patti Smith
ADPI MEMBERS ONLY.
Chicago Ballrooms VIII, IX, X: Enter through Conference Grand Hall, Ballroom Level (4th Floor)
Blake Anderson
President & CEO of ADPI
Mindy Berrey
Sr. Director of Sales at Land O' Lakes, Inc.
Tom Berry
Vice President of Quality Assurance at Associated Milk Producers Inc.
Kevin Quinn
Vice President Sales & Marketing at Idaho Milk Products
Patti Smith
CEO of DairyAmerica
Refreshment Break
Conference Grand Hall | Level 4
Dairy Market Outlook Patti Smith•Phil Plourd•Mark Russo•Mary Ledman
Patti Smith
CEO of DairyAmerica
Phil Plourd
President at Ever.Ag
Mark Russo
Chief Science Officer at Everstream Analytics
Mary Ledman
Global Dairy Strategist at Rabobank International
Networking Lunch
Conference Grand Hall | Level 4
Refreshment Break
Conference Grand Hall | Level 4
Networking Reception
Conference Grand Hall | Level 4
Breakfast
Conference Grand Hall | Level 4
FMMO & Economic Impacts Kenneth Bailey•Mike McCully•Charles Nicholson•Michael Brown
Chicago Ballrooms VIII, IX, X: Enter through Conference Grand Hall, Ballroom Level (4th Floor)
Kenneth Bailey
Principal at Ken Bailey Consulting LLC
Mike McCully
President at McCully Consulting
Charles Nicholson
Associate Professor at University of Wisconsin - Madison
Michael Brown
Chief Economist at International Dairy Foods Association
Cybersecurity: Why it Matters Sara Dorland
Chicago Ballrooms VIII, IX, X: Enter through Conference Grand Hall, Ballroom Level (4th Floor)
Sara Dorland
Managing Partner at Ceres Dairy Risk Management LLC
Refreshment Break
Conference Grand Hall | Level 4
Dairy Industry & Sustainability Andy Powers
Andy Powers
VP - Technical Services at ADPI
Commercial Session: The Cream of the Category: The Butter Business in 2025 Christopher Galen•Stephen Cain•Angela Pengelly•Megan Bykowski
This panel’s perspectives will address the economics of butter for ABI-ADPI members; the way butter has contributed to farmers’ milk checks; the growth of per capita usage and the drivers beyond that growing popularity; and the value consumers see in cooking and baking with butter.
Christopher Galen
Executive Director of American Butter Institute
Stephen Cain
SeniorDirector, Economic Research and Analysis of National Milk Producers Federation
Angela Pengelly
Vice President of Marketing at Land O' Lakes, Inc.
Megan Bykowski
Public Relations Director of S/B Marketing Communications
Commercial Session: Ingredients Update on Protein, Fat & Carbohydrates Sara Dorland
Sara Dorland
Managing Partner at Ceres Dairy Risk Management LLC
Commercial Session: Innova Insights
Commercial Session: USDA AMS Programs and Services Related to Marketing of Dairy Products and Ingredients Lorie Cashman•William Francis•Chris Thompson•Wendy Warren
The U.S. Department of Agriculture’s (USDA’s) Agricultural Marketing Service (AMS) administers a wide range of programs to create domestic and international marketing opportunities for U.S. agriculture. This session will focus on AMS programs that create domestic and international marketing opportunities for U.S. dairy products. Panelists will share information about these programs and how stakeholders can better utilize them.
Lorie Cashman
Economics Division Director of US Department of Agriculture Agricultural Marketing Service (USDA AMS)
William Francis
Senior Policy Advisor at US Department of Agriculture Agricultural Marketing Service (USDA AMS)
Chris Thompson
International Standards Director of United States Department of Agriculture (USDA/AMS)
Wendy Warren
Dairy Scientist at US Department of Agriculture Agricultural Marketing Service (USDA AMS)