Conference Tracks for Cheese and Dairy Ingredients
On both days of the Global Ingredients Summit, attendees have the opportunity to attend either Cheese Track Sessions or Dairy Ingredients Track Sessions. Check out the sessions by clicking on different headers.
Welcome Reception
Breakfast
Welcome
Global Market Outlook Kimberlee Burrington•Nick Gardner•Kristiana Alexander
The perception and use of cheese, milk, and whey ingredients is ever changing globally. Hear how regulatory, sustainability, and consumer issues are impacting dairy today and in the future.
Kimberlee Burrington
VP of Technical Development at American Dairy Products Institute (ADPI)
Senior Vice President, Sustainability and Multilateral Affairs at U.S. Dairy Export Council (USDEC)
Kristiana Alexander
Director of Knowledge and Insights at Dairy Management Inc.
Refreshment Break
Tribute to Dr. Pat Fox Nana Farkye•John Lucey•John Lyne•Shakeel Rehman•Diarmuid Sheehan
Dr. Pat Fox, Professor Emeritus at University College Cork, was one of Ireland’s most distinguished scientists of the 20th century. He not only helped to shape the Irish dairy industry through his scientific developments over the past 50 years but also trained many students who have influenced the scientific developments in the dairy industry worldwide. Hear from some of his past students about his influence and how it has impacted their career path and research.
Nana Farkye
Professor Emeritus of Dairy Science at California Polytechnic State University, San Luis Obispo
John Lucey
Center for Dairy Research at University of Wisconsin
John Lyne
Director Cheese Technology of Novonesis
Shakeel Rehman
Chief Science Officer at fairlife, LLC
Diarmuid Sheehan
Research Officer at Teagasc
Student Research Competition | Sponsored by Dairy Management Inc Kimberlee Burrington
Kimberlee Burrington
VP of Technical Development at American Dairy Products Institute (ADPI)
VP of Technical Development at American Dairy Products Institute (ADPI)
Dairy Safety from Farm to Fork Andy Powers•Ashwini Vashisht•Miquela Hanselman
Hear subject matter experts present the latest food safety issues on the farm, in dairy plants, in the supply chain, and all the way to the consumer. This is a relevant session for everyone in the dairy industry.
Andy Powers
VP - Technical Services at American Dairy Products Institute (ADPI)
Ashwini Vashisht
Global SQA lead- micro at Mars Wrigley
Miquela Hanselman
Director, Regulatory Affairs of National Milk Producers Federation
Refreshment Break
"Make it with Dairy" End User Panel Kimberlee Burrington•Anil Kommineni•Tom Parent•Praveen Upreti•Mike Ciresi
End user experts that work with cheese and dairy ingredients share their insights in this panel discussion. Find out how they view the world of dairy, what we do well, what we could improve, and how we could help them innovate even more.
Kimberlee Burrington
VP of Technical Development at American Dairy Products Institute (ADPI)
Anil Kommineni
Technical Program Director, R&I of Danone
Tom Parent
Product Development Manager at Century Foods International
Praveen Upreti
Nestle
Mike Ciresi
Senior Dairy Scientist at Dairy Management Inc.
Lunch
Dairy Health & Wellness Kimberlee Burrington•Stavros Kavouras•Gulustan Ozturk
Kimberlee Burrington
VP of Technical Development at American Dairy Products Institute (ADPI)
Stavros Kavouras
Assistant Dean and Professor, College of Health Solutions at Arizona State University
Gulustan Ozturk
Assistant Professor at UW-Madison
Cheese Track: Technology I Rodrigo Ibanez•Diarmuid Sheehan•Hari Meletharayil
Rodrigo Ibanez
Associate Scientist, Center for Dairy Research at University of Wisconsin
Diarmuid Sheehan
Research Officer at Teagasc
Hari Meletharayil
VP Product Research at DMI
Refreshment Break
Cheese Track: Technology II Nana Farkye•Siva Kaliappan
Nana Farkye
Professor Emeritus of Dairy Science at California Polytechnic State University, San Luis Obispo
