The NEW Global Ingredients Summit combines two of our signature technical conferences - the Global Cheese Technology Forum and the Dairy Ingredients Technical Symposium - into one premier event. Now you can get the latest research and technology development information for cheese, milk, and whey ingredients all in one conference!
This two-day event will bring together industry and academia to serve as a launching point for future innovation in the dairy industry. Meet with your future innovators by attending student poster presentations and learn about dairy research presented by academics from across the globe. Afternoon concurrent sessions, with separate cheese and milk/whey ingredients tracks, will give you a chance to select your areas of interest and customize your Global Ingredients Summit experience.
Diverse topics will include new and emerging technologies in processing, ingredient customization, applications, health and wellness, sustainability, regulatory, and more. Come join us in Reno, Nevada in March 11-13, 2024 to network and learn!
Want to hear more about the event? Click here to listen to our VP of Technical Development, KJ Burrington, speak with our media sponsor, Dairy Foods, about the evolution of this new technical conference.
Director, Midwest Dairy Foods Research Center of University of Minnesota
Ph.D. at Oregon State University
SVP, Business Development at Hartman Group
Professor at Cornell University
Vice President of Marketing at Solecta, Inc.
VP of Technical Development at American Dairy Products Institute
Director, Economic Research and Analysis of National Milk Producers Federation
Research Associate at Cornell University
The hotel room block is now closed. Rooms are still available; click here for more info.
2707 South Virginia Street
For additional event or venue information, please send an email to email@example.com
2023 Global Ingredients Summit Planning Committee
Zeynep Atamer, PhD | Oregon State University
Eric Bastian, PhD | Dairy West
Milena Corredig, PhD | Aarhaus University
Nana Farkye, PhD | California Polytechnic State University, San Luis Obispo
Gabe Gunter | Hilmar
Iswandi Jarto | Hilmar
Rohit Kapoor, PhD | National Dairy Council
John Lyne | Chr. Hansen, Inc.
Richard Merrill, PhD | Leprino Foods
Hari Meletharayil, PhD | National Dairy Council
Bhanu Prasad, PhD | Saputo
Venkat Sunkesula, PhD | Idaho Milk Products
Liam Wustenberg | Tillamook County Creamery Assn
Haotian Zheng, PhD | North Carolina State University
Andy Powers | American Dairy Products Institute
KJ Burrington | American Dairy Products Institute