Agenda ⇽ Dairy Ingredients 360 Training Course | American Dairy Products Institute

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Wednesday, February 8, 2023 1:00^PM to 3:00^PM

1:00^PM - 1:10^PM

Introduction
KJ Burrington

Q&A included in session time

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

1:10^PM - 2:00^PM

Overview of Dairy Ingredients
Karen Smith

Module 1.1

Karen Smith
Owner at K. Smith Consulting

2:00^PM - 3:00^PM

Milk Production, Composition & Quality
Karen Smith

Module 1.1

Karen Smith
Owner at K. Smith Consulting

Wednesday, February 22, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Composition of Dairy Ingredients
KJ Burrington

Module 1.2

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

2:00^PM - 3:00^PM

Standards, Regulations, Specifications, Labelling
Chris Thompson

Module 1.2

Chris Thompson
Chief, Dairy Standardization Branch at United States Department of Agriculture (USDA/AMS)

Wednesday, March 8, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Dairy Processing Basics
Karen Smith

Module 1.3

Karen Smith
Owner at K. Smith Consulting

2:00^PM - 3:00^PM

Manufacture of Concentrated and Dried Milk and Whey Ingredients
Karen Smith

Module 1.3

Karen Smith
Owner at K. Smith Consulting

Wednesday, March 22, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Historical Look at Manufacturing, Products, and Markets • U.S. and Oceania
Craig Deadman•Steve Patience

Module 1.4

Craig Deadman
Head of Business Development at Dairy Goat Cooperative
Steve Patience
Managing Director of Dairy Trade USA LLC

2:00^PM - 3:00^PM

Cheese Manufacture, Quality, and Grading
Nana Farkye

Module 1.4

Nana Farkye
Professor Emeritus of Dairy Science at California Polytechnic State University, San Luis Obispo

Wednesday, April 12, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Milkfat Manufacture, Quality, and Grading • Butter, AMF, Ghee
Marianne Smukowski

Module 1.5

Marianne Smukowski
owner at Marianne Smukowski Consulting LLC

2:00^PM - 3:00^PM

Ensuring Basic Quality – Sampling, Testing, Monitoring & Control
Marianne Smukowski

Module 1.5

Marianne Smukowski
owner at Marianne Smukowski Consulting LLC

Tuesday, April 25, 2023 1:00^PM to 4:45^PM

3:30^PM - 4:45^PM

Supply, Demand, and Marketing of Milk & Dairy Based Ingredients
Mike McCully

Module 1.6 will be an in-person class (virtual option available) at the 2023 ADPI/ABI Annual Conference. An opportunity to meet other DI 360 participants and speakers!

Mike McCully
President at The McCully Group

Wednesday, May 10, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Functional Properties & Performance of Dairy Ingredients I
KJ Burrington

Module 2.1

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

2:00^PM - 3:00^PM

Functional Properties & Performance of Dairy Ingredients II: Sensory Properties
MaryAnne Drake

Module 2.1

MaryAnne Drake
William Neal Reynolds Distinguished Professor of Food Science at North Carolina State University

Wednesday, May 24, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Use of Dairy Ingredients in Food Applications I: Dairy Products
KJ Burrington

Module 2.2

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

2:00^PM - 3:00^PM

Use of Dairy Ingredients in Food Applications II: Snacks, Bakery, Nutrition Bars, & Confections

Module 2.2

Wednesday, June 7, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Dairy Nutrition Basics
Matthew Pikosky

Module 2.3

Matthew Pikosky
Vice President of Nutrition Research at National Dairy Council

2:00^PM - 3:00^PM

Reasons to Use Individual Proteins and Specialty Ingredients • GOS-lactoferrin, GMP, a-lactalbumin, etc.
Anand Rao

Module 2.3

Anand Rao
VP Ingredients Innovation at Agropur, Inc.

Wednesday, June 21, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Use of Dairy Ingredients in Food Applications III • Dairy Based Beverages
KJ Burrington

Module 2.4

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

2:00^PM - 3:00^PM

Use of Dairy Ingredients in Food Applications IV • Pediatric and Senior Health and Wellness Products
David Clark

Module 2.4

David Clark
Director/Owner of Bovina Mountain Consulting

Wednesday, July 12, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Manufacture and Use of Cheese Powders
Katharine Madigan

Module 2.5

Katharine Madigan
Technical at Dairy Farmers of America, Inc.

2:00^PM - 3:00^PM

Use of Dairy Ingredients in Applications VI: Animal Nutrition
Katie Barry•Jason Frank

Module 2.5

Katie Barry
Product Development Scientist at International Ingredient Corporation
Jason Frank
VP Nutrition & Product Development at International Ingredient Corporation

Wednesday, July 26, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Dairy Trade Associations, Government Agencies, Dairy Check-off
Chris Thompson

Module 2.6

Chris Thompson
Chief, Dairy Standardization Branch at United States Department of Agriculture (USDA/AMS)

2:00^PM - 2:45^PM

Your American Dairy Products Institute
KJ Burrington

Module 2.6

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

2:45^PM - 3:00^PM

Learnings to Date, Evaluation Module 2, and Intro to Module 3

Module 2.6

Wednesday, August 9, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Dairy Sustainability and Animal Welfare
Jessie Deelo

Module 3.1

Jessie Deelo
CEO and Founder of Deelo Consulting

2:00^PM - 3:00^PM

Food Safety Modernization Act Basics
Marianne Smukowski

Module 3.1

Marianne Smukowski
owner at Marianne Smukowski Consulting LLC

Wednesday, August 23, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Competitive Landscape for Dairy Ingredients -- Proteins, Carbohydrates, Lipids
KJ Burrington

Module 3.2

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

2:00^PM - 3:00^PM

New Products that Use Dairy and Plant Based Ingredients
Joseph Spicer

Module 3.2

Joseph Spicer
Client Account Manager at Innova Market Insights

Wednesday, September 6, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Supply Chain Farm to Processor
Scott Sexton

Module 3.3

Scott Sexton
Chairman & CEO, Dairy.com of Ever.Ag

2:00^PM - 3:00^PM

Purchasing Contracts, Managing Risks, Price Discovery
Sara Dorland

Module 3.3

Sara Dorland
Managing Partner at Ceres Dairy Risk Management LLC

Wednesday, September 20, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Export Markets
Patti Smith

Module 3.4

Patti Smith
CEO of DairyAmerica

2:00^PM - 3:00^PM

A global view of new products that use dairy ingredients
Donna Berry

Module 3.4

Donna Berry
Food Scientist, Editor & Consultant at Dairy & Food Communications, Inc.

Wednesday, October 11, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Dairy Centers and Emerging Milk and Cheese Research
Hari Meletharayil

Module 3.5

Hari Meletharayil
VP, Product Research at National Dairy Council

2:00^PM - 3:00^PM

Emerging Dairy Ingredient Research • NDC
Rohit Kapoor

Module 3.5

Rohit Kapoor
Vice President, Ingredients at National Dairy Council

Wednesday, October 25, 2023 1:00^PM to 3:00^PM

1:00^PM - 2:00^PM

Emerging Milkfat Research
Moises Torres Gonzalez

Module 3.6

Moises Torres Gonzalez
Vice President, Nutrition Research at National Dairy Council

2:00^PM - 2:45^PM

Debunking Dairy Misconceptions
KJ Burrington

Module 3.6

KJ Burrington
Vice President of Technical Development at American Dairy Products Institute

2:45^PM - 3:00^PM

Module 3 and Overall Program Evaluation

Agenda

KJ Burrington

Karen Smith

Karen Smith

KJ Burrington

Chris Thompson

Karen Smith

Karen Smith

Craig Deadman

Steve Patience

Nana Farkye

Marianne Smukowski

Marianne Smukowski

Mike McCully

KJ Burrington

MaryAnne Drake

KJ Burrington

Matthew Pikosky

Anand Rao

KJ Burrington

David Clark

Katharine Madigan

Katie Barry

Jason Frank

Chris Thompson

KJ Burrington

Jessie Deelo

Marianne Smukowski

KJ Burrington

Joseph Spicer

Scott Sexton

Sara Dorland

Patti Smith

Donna Berry

Hari Meletharayil

Rohit Kapoor

Moises Torres Gonzalez

KJ Burrington

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