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Q&A included in session time
Overview of Dairy Ingredients
Milk Production, Composition & Quality
Composition of Dairy Ingredients
Standards, Regulations, Specifications, Labelling
Dairy Processing Basics
Manufacture of Concentrated and Dried Milk and Whey Ingredients
Historical Look at Manufacturing, Products, and Markets • U.S. and Oceania
Craig Deadman•Steve Patience
Cheese Manufacture, Quality, and Grading
Milkfat Manufacture, Quality, and Grading • Butter, AMF, Ghee
Ensuring Basic Quality – Sampling, Testing, Monitoring & Control
Supply, Demand, and Marketing of Milk & Dairy Based Ingredients
Module 1.6 will be an in-person class (virtual option available) at the 2023 ADPI/ABI Annual Conference. An opportunity to meet other DI 360 participants and speakers!