Defend dairy ingredients use in a competitive food ingredients marketplace
Explain pricing, and risks associated with dairy ingredients contracts.
Organize available resources available to support dairy ingredients sector
Estimate the degree of impact consumer issues have on dairy ingredients markets
Summarize efforts to insure dairy ingredients quality and safety
All sessions in Module 3 will be viewed on-demand and available beginning November 1 and viewable throughout the semester.
Live Q&A Session
Held with all Module 3 speakers
Wednesday, December 4 | 1:00-2:00 pm Central
Each session is listed below with the instructor and anticipated learning outcomes.
Module 3.1
Competitive Landscape for Dairy Ingredients – Proteins, Carbohydrates, Lipids | KJ Burrington, VP of Technical Development at ADPI
Understand that there are naturally occurring nutrients from milk which make dairy ingredients unique from other food ingredients
How the carbohydrates (lactose) in dairy can function like other carbohydrates
How does milkfat (butter)compare to other fat sources
How do dairy and plant proteins compare based on function and taste
How are the other dairy alternatives made?
What's New in Dairy? New Products that Use Dairy and Plant Based Ingredients | Tom Vierhile, Vice President of Strategic Insights at Innova Market Insights
What's New in Dairy US
Dairy Innovation
Dairy vs. Plant
What's next
Module 3.2
U.S. Dairy Decarbonization & Supply Chain Programs | Jessie Deelo, CEO & Founder of The Climate Source
Supply Chain: Farm to Processor | Scott Sexton, Chairman & CEO of Ever.Ag
Understanding the dairy supply chain
Dairy farm to dairy processor
Take away 1-2 practical ideas to improve your supply chain
Optimize your performance and prepare your operation for future trends
Purchasing Contracts, Managing Risks, Price Discovery | Sara Dorland, Managing Partner at CERES Dairy Risk Management LLC
Dairy price discovery
Better understanding of mechanism and how price is established
Purchase contracts
What drives dairy and milk prices
Purchase contracts
Develop an appreciation for dairy products and milk formulas
Price discovery
What are the most common price series for dairy
Risk Management
How risk management can mitigate volatility
Module 3.4
Export Markets | Patti Smith, CEO of the Ingredients Division at California Dairies, Inc.
Importance and role of US Dairy Exports
How do we support US Dairy Exports
Today's export challenges
Preparing for the future
A Global View of New Products that Use Dairy Ingredients | Donna Berry, Food Scientist, Editor & Consultant at Dairy & Food Communications, Inc.
Global food and beverage innovations with dairy ingredients
Consumer priorities fueling food and beverage innovation
The five needed states that run the snacking spectrum
Module 3.5
Dairy Centers and Emerging Milk and Cheese Research | Hari Meletharayil, PhD, VP of Product Research at National Dairy Council
What is DMIs research investment strategy across the three horizons of innovation
Some key DMI research investments in the snacking category
Some key DMI research investments in the health and wellness category
Some key DMI research investments in the dairy beverage category
Harnessing Research to Boost Competitiveness and Innovation: DMI Dairy Ingredient Research Update | Rohit Kapoor, PhD, VP of Ingredients at National Dairy Council
Understand the role of dairy farmer investment in R&D to fuel innovation and boost competitiveness of the U.S. dairy industry
Learn about the current and future focus on dairy ingredients research
Explore the farmer funded resources available to you to help you innovate
Module 3.6
Milkfat Research: Emerging Evidence | Moises Torres Gonzalez, PhD, VP of Nutrition Research at National Dairy Council
Saturated fat recommendations
State of the Science on LDL-Cholesterol, Saturated Fat and CVD
Whole-Milk dairy foods, dairy fat and cardiometabolic health
Dairy food matrix
Evolving dietary recommendations on saturated fat and dairy foods
Dairy Farm Practices Today and in the Future | Emily Yeiser Stepp, Executive Director for The National Dairy FARM Program
Dairy animal welfare management guidelines
Tools and resources on how farmers measure and improve their environmental footprint
How dairy farmers enahnce safe and thriving work environments to provide excellent cow care and produce wholesome milk
Farm biosecurity
Registration for this event is now closed
American Dairy Products Institute might have other events you're interested in.