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Agenda
Thank you to our Premier Sponsor!
Agenda
Thank you to our Lead Sponsor!
Agenda
Agenda
Agenda
Day 1
( 03/13/2023 )
Day 2
( 03/14/2023 )
Day 3
( 03/15/2023 )
Seminar Activities
All sessions will take place in Santa Ynez/San Rafael. Receptions will take place in the Fiesta Room & Terrace (3rd floor).5:00 PM
7:00 PM
Welcome Reception
Location: Fiesta Room (3rd floor)
Registration
4:30 PM
7:00 PM
Registration Desk Open
Seminar Activities
All sessions will take place in Santa Ynez/San Rafael. Receptions will take place in the Fiesta Room & Terrace (3rd floor).7:00 AM
8:00 AM
Continental Breakfast
Location: San Rafael
8:00 AM
8:10 AM
8:10 AM
8:45 AM
Ingredient Marketplace Trends (Moderator: KJ Burrington)
Consumers, Business and the Ingredients Marketplace
8:45 AM
9:45 AM
Ingredient Marketplace Trends: Panel Discussion
Industry Challenges and Needs During Global Recovery
9:45 AM
10:15 AM
Networking Break
10:15 AM
12:00 PM
Health, Wellness and Nutrition Update (Moderator: Anand Rao, PhD)
"Whey Protein Supplementation Effects onType 2 Diabetes Mellitus Risk Factors: Systematic Reviews and Meta-Analyses of Clinical Trials" by Gavin Connolly
"Polylactose - A Potential Prebiotic: Promises and Proteins" by Dan Gallaher, PhD
"Glycomacropeptide: Treating Obesity by Targeting Satiety Hormones and the Gut Microbiome" by Denise Ney, PhD
"Milk Polar Lipids and Human Health: What We Know" by Moises Torres-Gonzalez, PhD
"Polylactose - A Potential Prebiotic: Promises and Proteins" by Dan Gallaher, PhD
"Glycomacropeptide: Treating Obesity by Targeting Satiety Hormones and the Gut Microbiome" by Denise Ney, PhD
"Milk Polar Lipids and Human Health: What We Know" by Moises Torres-Gonzalez, PhD
12:00 PM
1:00 PM
Lunch
Location: San Rafael
1:00 PM
2:55 PM
State of the Art in Dairy Ingredients Processing (Moderator: Iswandi Jarto)
"Tailoring the functionality of milk-derived ingredients for targeted applications" by Jayendra Amamcharla, PhD
"High Pressure Technologies: Current Research and Application for Dairy Ingredients" by Grace Lewis, PhD
"Understanding the Role of Powder Rheology in Improving Sustainability during Milk Protein Powders and Storage" by Prateek Sharma, PhD
"Soft Matter Strategy for Creating Novel Dairy Ingredients: Assemblies of Whey Proteins and their Applications" by Haotian Zheng, PhD
"High Pressure Technologies: Current Research and Application for Dairy Ingredients" by Grace Lewis, PhD
"Understanding the Role of Powder Rheology in Improving Sustainability during Milk Protein Powders and Storage" by Prateek Sharma, PhD
"Soft Matter Strategy for Creating Novel Dairy Ingredients: Assemblies of Whey Proteins and their Applications" by Haotian Zheng, PhD
2:55 PM
3:25 PM
Afternoon Networking Break
3:25 PM
4:45 PM
Biofermentation and the Circular Economy (Moderator: Rohit Kapoor, PhD)
"Fermentation: The Whey to Upcycle” by Samuel Alcaine, PhD
"Fermenting your Whey to a Circular Bioeconomy" by Tim Donohue, PhD
"Transforming Cheese Byproducts into Bioplastics" by Ruihong Zhang, PhD
"Fermenting your Whey to a Circular Bioeconomy" by Tim Donohue, PhD
"Transforming Cheese Byproducts into Bioplastics" by Ruihong Zhang, PhD
5:00 PM
7:00 PM
Networking Reception
Rodney's (1st Floor, past the breakfast restaurant)
Registration
7:00 AM
5:00 PM
Registration Open
Santa Ynez/San Rafael Foyer
Seminar Activities
All sessions will take place in Santa Ynez/San Rafael. Receptions will take place in the Fiesta Room & Terrace (3rd floor).7:00 AM
8:00 AM
Continental Breakfast
San Rafael
8:00 AM
9:45 AM
Ingredient Innovations for Emerging Trends (Moderators: Minto Michael, PhD)
Location: Santa Ynez
"Dairy Ingredient Opportunities: Beverages" by MaryAnne Drake, PhD
"Dairy Protein Functionality Modifications using Pulsed Electric Field and Cold Plasma Technologies" by Kumar Mallikarjunan, PhD
"Discovering the Composition and Bioactive Components of Whey Protein Phospholipid Concentrate" by Gulustan Ozturk, PhD
"Pickering Stabilization of Foams with Whey Protein Particles" by Bongkosh (Jeab) Vardhanabhuti
"Dairy Ingredient Opportunities: Beverages" by MaryAnne Drake, PhD
"Dairy Protein Functionality Modifications using Pulsed Electric Field and Cold Plasma Technologies" by Kumar Mallikarjunan, PhD
"Discovering the Composition and Bioactive Components of Whey Protein Phospholipid Concentrate" by Gulustan Ozturk, PhD
"Pickering Stabilization of Foams with Whey Protein Particles" by Bongkosh (Jeab) Vardhanabhuti
9:45 AM
10:15 AM
Morning Networking Break
10:15 AM
11:35 AM
Academic Institution Member Overviews
Zeynep Atamer, PhD from Oregon State University
Minto Michael, PhD from Washington State University
Susan Pheasant, PhD from Fresno State University
Minto Michael, PhD from Washington State University
Susan Pheasant, PhD from Fresno State University